• INGREDIENTS:
Four big potatoes
Two cups of fresh parsley soup.
A spoonful of chicken soup or mashed green onions.
2 cucharadas de almidón de maíz.
One spoonful of salt, or as much as you prefer.
Mix half a cup of black pepper with coffee.
Cooking oil
• INSTRUCTIONS:
Get the apples ready for planting.
possible.
Combining the ingredients:
Colocar las papas ralladas, el perejil picado, las cebollas verdes (o cebollinos) y la maicena en un gran recipiente.
Salt and pepper.
Make sure to mix well so that all ingredients are evenly spread out.
Creating the squares:
Spread the potato wedges on a flat surface or large plate, making sure they are about 1/4 inch thick.
Cut the flattened mixture into small squares, about one piece per side.
Mix up the squares.
Warm up the oil in a pan until it reaches 350°F (175°C).
Cook the potato cubes in small groups for around two to three minutes on each side, until they are soft and crispy.
Take out the fried squares and place them on paper towels to remove extra oil.
Providing food or drinks.
Serve the hot, crispy potato squares as a side dish or as a snack.
Enjoy your tasty and crispy potato square!
