•INGREDIENTS:
125 ml (½ cup) roasted and drained pepper
250g (8 oz) cream cheese
125ml (½ cup) VH Cherry Sauce
2 mL (½ teaspoon) VH Soy Sauce
3 tbsp. chili sauce
45ml (3 tablespoons) finely chopped green onion
•INSTRUCTIONS:
Step 1
Grind the pepper in an electric blender until finely chopped.
The second step
Add cream cheese, VH® Cherry Dip, VH® Soy Sauce, and Hot Pepper Sauce. Mix until combined.
Step 3
Quickly run the green onions through a food processor. Served with chicken, vegetables or biscuits.
