•INGREDIENTS:
4 cups water
1/4 cup white sugar
25 grams white, unflavored jelly powder
835 grams fruit cocktail (or any fresh fruits of your choice)
250 ml all-purpose or heavy cream
300 ml condensed milk
2 cups evaporated or fresh milk
Red, yellow, and green food coloring
1 cup cooked small tapioca pearls
•INSTRUCTIONS:
Prepare the Jelly:
In a pot, bring 4 cups of water to a boil.
Add 1/4 cup of white sugar and 25 grams of unflavored jelly powder to the boiling water. Stir until fully dissolved.
Divide the jelly mixture into three separate bowls.
Add a few drops of red food coloring to the first bowl, yellow to the second, and green to the third. Stir well to distribute the colors evenly.
Pour the colored mixtures into shallow containers and let them cool until set. Once firm, cut the jelly into small cubes.
