•INGREDIENTS:
– 2 cups heavy whipping cream
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 cup mascarpone cheese or cream cheese, softened
– 1/2 cup mini chocolate chips
•INSTRUCTIONS:
1. Whip the Cream:
– In a large mixing bowl, combine the heavy whipping cream, sugar, and vanilla extract.
– Using an electric mixer, whip the cream on medium-high speed until soft peaks form.
2. Add the Cheese:
– Add the mascarpone or cream cheese to the whipped cream.
– Continue to beat on medium speed until the mixture is smooth and firm peaks form.
3. Fold in the Chocolate Chips:
– Gently fold in the mini chocolate chips with a spatula, ensuring they are evenly distributed throughout the mousse.
4. Serve:
– Spoon the mousse into serving glasses or cups.
– Chill in the refrigerator for at least 1 hour before serving to allow the mousse to set.
5. Garnish:
– Optionally, top with additional chocolate chips or a sprinkle of cocoa powder before serving.
