•INGREDIENTS:
1 cup all-purpose flour
2 eggs
½ cup of milk
½ cup of water
¼ tsp salt
2 tablespoons butter, melted
•INSTRUCTIONS:
In a large bowl, mix the flour and eggs. Gradually add the milk and water, stirring to consolidate. Adding salt and spread; beat to smooth.
Heat a lightly oiled iron or skillet over medium-high heat. Pour or scoop the player over the frying pan, using about 1/4 cup for each pancake. Tilt the dish in a circular motion so that the batter covers the surface evenly.
Cook the crepe for about 2 minutes, until the base is lightly golden. Release with a spatula, flip and cook the opposite side. Serve hot.
