•INGREDIENTS:
– 7 cups chopped tomatoes (about 6 lbs)
– 2 cups chopped onions
– 1 cup chopped green bell pepper
– 8 jalapeno peppers
– 3 gloves minced garlic
– 1 can tomato paste (5.5 oz or 156 ml size)
– 3/4 cup white vinegar
– 1/2 cup chopped cilantro
– 1/2 tsp ground cumin
•INSTRUCTIONS:
1. Coarsely chop all the veggies (I actually dice them quite small.)
2. Remove the seeds from peppers (or leave them in, if you like)
3. Combine all ingredients in a large stainless steel saucepan and put on the stove on medium heat.
4. Bring to a boil and boil gently, stirring occasionally, until it has the desired consistency.
5. Let it cool before eating.
