•INGREDIENTS:
1 bag of mini tortilla scoops (like Tostitos Scoops)
1 cup frozen or canned corn kernels (drained if canned)
1 cup shredded cheddar cheese (or a cheese blend)
1/2 cup cream cheese (softened)
1/4 cup sour cream
1–2 jalapeños, finely chopped (remove seeds for less heat)
1/4 cup green onions, finely chopped (optional)
Salt and pepper to taste
A pinch of paprika or cayenne (optional for extra spice)
•INSTRUCTIONS:
1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Prepare the filling: In a medium bowl, combine the softened cream cheese, sour cream, corn kernels, chopped jalapeños, green onions (if using), and shredded cheese. Mix until everything is well incorporated. Add salt, pepper, and paprika (if using) to taste.
3. Fill the tortilla cups: Place the tortilla scoops on the prepared baking sheet. Spoon about a tablespoon of the cheese and corn mixture into each tortilla cup.
4. Bake: Bake in the preheated oven for about 10–12 minutes, or until the cheese is melted and slightly golden on top.
5. Serve: Let the bites cool for a couple of minutes, then transfer to a serving platter. Serve warm and enjoy your Lowa Party Bites!
