•INGREDIENTS:
1 pound turkey kielbasa, sliced
5 medium potatoes, peeled and diced
1 medium onion, chopped
2 cloves garlic, minced
4 cups chicken broth
2 cups milk
1 cup shredded cheddar cheese
3 tablespoons butter
3 tablespoons all-purpose flour
Salt and pepper to taste
1 tablespoon olive oil
2 tablespoons chopped fresh parsley
•INSTRUCTIONS:
Cook kielbasa: In a large pot, heat olive oil and cook sliced kielbasa until browned. Remove and set aside.
Sauté veggies: In the same pot, add butter, onions, and garlic. Cook until onions are translucent.
Add potatoes and broth: Stir in potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
Thicken soup: In a separate bowl, whisk flour into milk until smooth. Gradually add to the pot, stirring constantly until the soup thickens.
Combine: Return kielbasa to the pot, add shredded cheese, salt, and pepper. Stir until cheese is melted.
Serve: Garnish with fresh parsley before serving.
