Ingredients
2 teaspoons poultry seasoning
turkey broth
4 large eggs, beaten
1/2 cup butter
4 cups finely crumbled toasted bread
4 cups finely crumbled cornbread
2 cups chopped onions
2 cups chopped celery
1 tablespoon salt
INSTRUCTIONS:
1 ) Start by melting 1/2 of butter in a skillet; then add onions and celery and saute until tender.
2 ) In a large bowl, combine toasted bread and cornbread and mix.
3 ) Add onions and celery plus their cooking liquid, the salt, pepper, sage, and poultry
seasoning and mix thoroughly.
4 ) Using a bulb baster, add just enough turkey giblet broth to make a very moist mixture, then stir in the eggs and scrape the dressing into a large greased baking pan or dish.
5 ) Bake in 400 degree F oven until dressing is nicely browned, about 30-40 minutes.
