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2-Ingredient Oreo Sushi Recipe

 

Ingredients

24 Oreos (one package), separated into cookies and cream filling

1/4 cup milk

Instructions

Prepare the Oreo Dough:

 

In a food processor, blitz the Oreo cookies (without the cream) until they become fine crumbs.

Add 3 tablespoons of milk to the food processor and blend until the mixture forms a ball of dough.

Shape the Dough:

 

Place the Oreo dough on a sheet of plastic wrap.

Press it into a rough square shape and use a rolling pin to roll it into an even layer about 1/4 inch thick.

Trim the edges to create a perfect square.

Prepare the Filling:

 

In a bowl, mix the Oreo cream filling with 2 teaspoons of milk until smooth and creamy.

Assemble the Sushi:

 

Evenly spread the creamy filling over the rolled-out Oreo dough.

Roll up the dough into a log, using the plastic wrap to help you.

Chill and Serve:

 

Optional: Wrap the roll in plastic wrap and refrigerate to firm it up.

Unwrap, slice into sushi-sized pieces, and enjoy!

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