Beef and Cheese Chimichangas

“`html Crispy Beef & Cheese Chimichangas 🌯🧀 1. Introduction & Origin Story (≈350 words) The chimichanga’s story begins in Tucson, Arizona, in the 1950s when a flustered cook accidentally dropped a burrito into hot oil. Instead of discarding it, he fished it out, served it, and discovered a new Tex-Mex sensation. Our Crispy Beef & …