Flatbread with Cheddar Cheese
• INGREDIENTS: Salt: 1 teaspoon (5 grams) Water: 300 milliliters (around 1 and 1/5 cups) Flour: 420 grams (around 2 2/3 cups), plus 1 more tablespoon Cheddar Cheese: 100 grams (around 1 cup), shredded Melt 100 grams of butter, which is approximately 1/2 cup. Preparation Make the dough: In a big bowl, mix the salt …