Classic Homemade Bread Recipe
•INGREDIENTS: Warm water: 1 ½ cups (370 ml) Dry yeast: 2 tablespoons (10 g) Flour: 4 cups (500 g) Salt: 1 teaspoon Directions Activate the Yeast: In a large mixing bowl, combine warm water (370 ml) and dry yeast (10 g). Stir gently and let it sit for 5-10 minutes, or until the yeast is …