•INGREDIENTS: Warm water: 1 ½ cups (370 ml) Dry yeast: 2 tablespoons (10 g) Flour: 4 cups (500 g) Salt: 1 teaspoon Directions Activate the Yeast: In a large mixing bowl, combine warm water (370 ml) and dry yeast (10 g). Stir gently and let it sit for 5-10 minutes, or until the yeast is …
•INGREDIENTS: 2 cups all-purpose flour 1 tsp sugar 1 tsp salt 2 tsp baking powder 1 cup warm water 2 tbsp olive oil or melted butter (for cooking) •INSTRUCTIONS: 1. Prepare the dough: In a bowl, combine the flour, sugar, salt, and baking powder. Gradually add warm water and mix until a soft dough forms. …
•INGREDIENTS: – 1 pound of ground beef or turkey – 1 onion, medium size, diced – 2 carrots, cut into small pieces – 2 celery sticks, chopped – 3 garlic cloves, finely chopped – 1 can of diced tomatoes (14.5 ounces), with the liquid – 4 cups of beef or vegetable broth – 1 cup …
•INGREDIENTS: 100g (~1 cup) oats, ground into flour 50g (~1/2 cup) oats 1 apple, grated 1 banana, mashed 1/2 tsp cinnamon (or to taste) 2 tbsp coconut oil (or your favorite oil) 40g (~1/3 cup) nuts or almonds, chopped Directions: Preheat Oven: Preheat your oven to 180°C (360°F). Prepare the Oat Mixture: In …
•INGREDIENTS: 400 grams of potatoes 90 grams of cheddar or Edam cheese (to taste) 90 grams of cornstarch 1/4 teaspoon salt (if needed) Instructions: 1. Boil Potatoes: Start by peeling and boiling 400 grams of potatoes in a pot of water until they are soft and can be easily mashed. This should take about 15-20 …
•INGREDIENTS: For the Casserole: Cabbage: 400g, chopped Onion: 1, chopped Garlic: 3 cloves, minced Vegetable oil: for frying Mushrooms: 7, sliced Bell pepper: 1, chopped Tomatoes: 3, peeled and chopped Eggs: 4 Sour cream: 150g Ground black pepper: to taste Salt: to taste Fresh parsley: chopped, for garnish For the Yogurt Dill Sauce: Yogurt: 250g …
INGREDIENTS: Rolled Oats: 80 g (about 1 cup) Raisins: 100 g (about 1/2 cup) Walnuts: 80 g, finely chopped (about 1/2 cup) Dried Apricots: 100 g, finely chopped (about 2/3 cup) Banana: 1, mashed into a puree Dark Chocolate (without sugar): 160 g Vegetable Oil: 1 teaspoon Step-by-Step Instructions: Step 1: Prepare the Ingredients …
•INGREDIENTS: 1 medium head of cauliflower, broken into florets 1 carrot, shredded 1/4 cup celery, chopped into small pieces 2 1/2 cups water 2 teaspoons chicken bouillon 3 tablespoons butter 3 tablespoons all-purpose flour 3/4 teaspoon salt 1/8 teaspoon pepper 2 cups milk 1 cup shredded cheddar cheese •INSTRUCTIONS: 1. Prepare Vegetables: In a large …
•INGREDIENTS: 1.5 liters (6 cups) milk ½ tablespoon salt 3 chicken eggs 200 ml (¾ cup) sour cream Salt and ground black pepper (to taste) •INSTRUCTIONS: Prepare the milk mixture: In a large pot, heat 1.5 liters of milk over medium heat until it begins to simmer, but do not let it boil. Stir occasionally …
•INGREDIENTS: 1 ripe banana 1 large egg 1/4 cup (25 g) oats 1/4 cup (60 ml) milk (dairy or plant-based) 1/4 teaspoon cinnamon (optional) 1/2 teaspoon vanilla extract (optional) 1/2 teaspoon baking powder Oil or butter for frying (as needed) •INSTRUCTIONS: Prepare the Batter: In a mixing bowl, mash 1 ripe banana until smooth, ensuring …