No bake Chocolate Eclair Cake
•INGREDIENTS: 2 (3.5 oz) package of instant vanilla pudding mix 1 (8 oz) container of whipped topping (COOL WHIP) thawed 3 cups milk 2 sleeves graham cracker squares 1 (16 oz) tub chocolate frosting •INSTRUCTIONS: In a medium bowl, mix together the pudding mix, milk and Cool Whip. In an 9 x 13 baking dish, …