•INGREDIENTS: For the Lemon Cream: 1 lemon (zest only) 2 cups (1/2 liter) milk 2 large eggs 1/2 cup (120 grams) sugar 2 teaspoons (10 grams) vanilla sugar 1/3 cup (50 grams) cornstarch For the Choux Pastry: 1/2 cup (120 ml) water 1/2 cup (120 ml) milk 6 tablespoons (80 grams) butter 1 pinch of …
•INGREDIENTS: 5 chicken eggs 200 g sugar 1 l milk 70 g corn starch 200 g cookies 40 g cocoa powder 100 g dark chocolate 50 ml cream •INSTRUCTIONS: In a large mixing bowl, whisk together the eggs and sugar until well combined. In a saucepan, heat the milk over medium heat until warm, then …
•INGREDIENTS: 1 cup oatmeal 1 apple, grated 200 ml water 1 egg 1 teaspoon vanilla extract 1 ripe banana, mashed Oil for frying (such as olive oil or coconut oil) Directions: Prepare the Oats: In a large bowl, combine the oatmeal and water. Let it sit for a few minutes until the oats soften. …
•INGREDIENTS: 4 cups water 1/4 cup white sugar 25 grams white unflavored jelly powder 835 grams fruit cocktail (can be substituted with any fresh fruits you like) 250 ml all-purpose cream or heavy cream 300 ml condensed milk 2 cups evaporated milk or fresh milk Red, Yellow, and Green food coloring 1 cup cooked small …
•INGREDIENTS: To make Amish white bread, you’ll need: 4 cups all-purpose flour: For the structure of the bread. 1 cup warm water (110°F or 43°C): Activates the yeast. 1/4 cup granulated sugar: Adds sweetness and helps with yeast activation. 1 tablespoon salt: Enhances flavor. 2 tablespoons vegetable oil or melted butter: Adds moisture and richness. …
•INGREDIENTS: Bread flour: 500g Unsalted butter: 30g, cubed Sugar: 15g Salt: 10g Sourdough starter (active): 100g Water: 300g •INSTRUCTIONS: 1. Mix the Dough: Weigh all ingredients for accuracy. In a stand mixer with the paddle attachment, combine the flour, butter, sugar, and salt. Mix until the butter forms a crumbly texture with the flour. …
•INGREDIENTS: For the Goulash: 1 pound ground beef 1 medium onion, chopped 2 cloves garlic, minced 1 bell pepper, chopped (green or red) 1 (14.5-ounce) can diced tomatoes (with juices) 1 (8-ounce) can tomato sauce 1 cup beef broth (or water) 2 teaspoons Worcestershire sauce 1 teaspoon Italian seasoning 1 teaspoon paprika 1/2 teaspoon salt …
•INGREDIENTS: 8 slices of bread 12 slices of cheese 8 slices of ham 2 eggs Paprika, to taste 2 tablespoons of sour cream 100 grams of cheese, grated •Directions: -Prepare the Egg Mixture: In a bowl, beat the eggs. Add the sour cream and a sprinkle of paprika. Mix well. -Assemble the Bread Bake: Preheat …
•INGREDIENTS: For the Apple Filling: Apple: 1 (peeled, cored, and diced) Butter: 1 tablespoon (14 g) Sugar: 2 tablespoons (25 g) Cinnamon: A pinch (to taste) For the Dough: Egg: 1 (large) Salt: A pinch Vanilla Sugar: 8 g Sugar: 50 g (1/4 cup) Milk: 2 tablespoons (30 ml) Melted Butter: 50 g (3 1/2 …
•INGREDIENTS: 1 large zucchini, grated 1 carrot, grated 1/2 medium onion, finely chopped 2 eggs, beaten A few garlic cloves or garlic leaves, minced (optional) A few green chilies, finely chopped (optional, for a spicy kick) 1 cup flour (can substitute with chickpea flour for a healthier option) 1/4 teaspoon garlic powder 1/4 teaspoon onion …