Cheesesteak Tortellini in Rich Provolone Sauce
•INGREDIENTS: 1 lb cheese tortellini (fresh or frozen) 1 lb ribeye steak or sirloin, thinly sliced 1 green bell pepper, sliced 1 onion, sliced 2 cloves garlic, minced 2 tbsp olive oil 2 tbsp butter 1 cup heavy cream 1 cup provolone cheese, shredded 1/2 cup Parmesan cheese, grated 1/2 tsp garlic powder Salt and …