DUMP AND BAKE MEATBALL CASSEROLE
•INGREDIENTS: 1 (16-ounce) package Barilla uncooked rotini pasta 1 (25-ounce) jar marinara sauce 3 cups water 1 (14-ounce) package fully-cooked miniature (cocktail-size) meatballs (ensure they are thawed if frozen) 2 cups Kraft shredded mozzarella (or Italian blend) cheese Optional: Parmesan cheese for extra flavor Fresh chopped herbs (such as basil, oregano, and parsley) for garnish …