Creamy Cloud Mousse
•INGREDIENTS: 1 cup evaporated milk 1 cup condensed milk 1 tablespoon gelatin powder 1/2 cup hot water 1 teaspoon vanilla extract (optional) •INSTRUCTIONS: 1. Dissolve the gelatin in hot water, stirring until completely dissolved. 2. In a blender, combine evaporated milk, condensed milk, vanilla extract, and the dissolved gelatin mixture. Blend until smooth and …