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Mini Chicken Pot Pies

INGREDIENTS: 1 lb cooked chicken, shredded or diced 1 cup frozen mixed vegetables (peas, carrots, corn) 1/3 cup onion, chopped 1/3 cup celery, chopped 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup chicken broth 1/2 cup milk 1 teaspoon dried thyme Salt and pepper, to taste 1 package (1 lb) refrigerated pie crusts (or …

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Pumpkin Bread Recipe

•INGREDIENTS: 2 cups all-purpose flour, spooned into measuring cup and leveled-off 1/2 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon ground cloves 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1-1/2 sticks (3/4 cup) unsalted butter, softened 2 cups sugar 2 large eggs 1 15-oz can 100% pure pumpkin (I use …

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Cherry Bliss Cheesecake Bars

•INGREDIENTS: Crust: 1 1/2 cups graham cracker crumbs 1/4 cup sugar 1/2 cup melted butter Cheesecake Filling: 2 packages (8 oz each) cream cheese, softened 1 cup powdered sugar 1 tsp vanilla extract 1 cup heavy whipping cream Cherry Topping: 1 can (21 oz) cherry pie filling (or fresh cherries cooked in sugar syrup)   …

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Best Scalloped Potatoes

•INGREDIENTS: 4 russet potatoes, sliced into 1/4 inch slices 1 onion, sliced into rings salt and pepper to taste 3 tablespoons butter 3 tablespoons all-purpose flour ½ teaspoon kosher salt 2 cups whole milk 1½ cups shredded Cheddar cheese salt and pepper to taste   •INSTRUCTIONS: Preheat oven to 400°F (200 degrees C). Butter an …

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Cinnamon Pecan Rolls

•INGREDIENTS: For the Dough: 3 1/4 cups all-purpose flour 1/4 cup granulated sugar 2 1/4 tsp active dry yeast (1 packet) 1/2 tsp salt 3/4 cup warm milk 1/4 cup unsalted butter, melted 1 egg 1 tsp vanilla extract For the Filling: 1/2 cup brown sugar 2 tbsp cinnamon 1/2 cup finely chopped pecans (or …