Showing 338 Result(s)
Uncategorized

The easiest cookie

•INGREDIENTS: What’s in it?Two hundred grams of room-temperature pomade butter mixturesugar, 120 gramsWheat flour, 280 gramsVanilla essence, 1 teaspoon •INSTRUCTIONS: WHAT TO DO BELOWTo start, combine the sugar and butter in a bowl. Keep in mind that butter is best used when it is at room temperature. We complement each other well.Then, once everything is …

Uncategorized

PINEAPPLE QUICK BREAD

•INGREDIENTS: Salt: ⅛ tsp Butter softened: ½ cup Crushed Pineapple drained, liquid reserved: 1 cup Large Eggs: 2 All-purpose Flour: 1 ½ cups Pineapple Liquid from crushed pineapple can: ¼ cup Granulated Sugar: ¼ cup Milk: 2 tbsp Baking Powder: 2 tsp For the Glaze: Pineapple Liquid from crushed pineapple can: 2 tbsp Confectioners Sugar: …

Uncategorized

Turkish Bazlama

•INGREDIENTS: 3 ½ cups all-purpose flour£ 1 teaspoon salt 1 teaspoon sugar 1 teaspoon active dry yeast ¾ cup warm water ¾ cup plain yogurt (room temperature) 2 tablespoons olive oil (or melted butter for brushing) •INSTRUCTIONS: 1. Activate the yeast: In a small bowl, combine warm water, sugar, and yeast. Stir and let it …

Uncategorized

Ooey gooey bars

•INGREDIENTS: For Crust: 1 box yellow cake mix, dry (not prepared) 8 Tablespoons butter (melted) 1 egg Gooey Layer: 8 oz. cream cheese (softened) 2 eggs (beaten) 16 oz. powdered sugar How To Make Ooey Gooey Bars Preheat oven to 350 degrees F. In a medium bowl, combine cake mix, melted butter and egg. Mix …