Creamy Cheesy Chicken Enchiladas
•INGREDIENTS: For the Chicken Enchiladas: 2 cups cooked chicken breast, shredded 8 large flour tortillas 2 cups shredded cheddar cheese (or Mexican blend) 1 cup enchilada sauce (store-bought or homemade) 1 cup shredded mozzarella cheese For the Creamy Sauce: 1 cup sour cream 1/2 cup heavy cream 1/2 cup shredded Monterey Jack cheese Fresh cilantro, …