•INGREDIENTS: 100g (~1 cup) oats, ground into flour 50g (~1/2 cup) oats 1 apple, grated 1 banana, mashed 1/2 tsp cinnamon (or to taste) 2 tbsp coconut oil (or your favorite oil) 40g (~1/3 cup) nuts or almonds, chopped Directions: Preheat Oven: Preheat your oven to 180°C (360°F). Prepare the Oat Mixture: In …
•INGREDIENTS: 400 grams of potatoes 90 grams of cheddar or Edam cheese (to taste) 90 grams of cornstarch 1/4 teaspoon salt (if needed) Instructions: 1. Boil Potatoes: Start by peeling and boiling 400 grams of potatoes in a pot of water until they are soft and can be easily mashed. This should take about 15-20 …
•INGREDIENTS: For the Casserole: Cabbage: 400g, chopped Onion: 1, chopped Garlic: 3 cloves, minced Vegetable oil: for frying Mushrooms: 7, sliced Bell pepper: 1, chopped Tomatoes: 3, peeled and chopped Eggs: 4 Sour cream: 150g Ground black pepper: to taste Salt: to taste Fresh parsley: chopped, for garnish For the Yogurt Dill Sauce: Yogurt: 250g …
INGREDIENTS: Rolled Oats: 80 g (about 1 cup) Raisins: 100 g (about 1/2 cup) Walnuts: 80 g, finely chopped (about 1/2 cup) Dried Apricots: 100 g, finely chopped (about 2/3 cup) Banana: 1, mashed into a puree Dark Chocolate (without sugar): 160 g Vegetable Oil: 1 teaspoon Step-by-Step Instructions: Step 1: Prepare the Ingredients …
•INGREDIENTS: 1 medium head of cauliflower, broken into florets 1 carrot, shredded 1/4 cup celery, chopped into small pieces 2 1/2 cups water 2 teaspoons chicken bouillon 3 tablespoons butter 3 tablespoons all-purpose flour 3/4 teaspoon salt 1/8 teaspoon pepper 2 cups milk 1 cup shredded cheddar cheese •INSTRUCTIONS: 1. Prepare Vegetables: In a large …
•INGREDIENTS: 1.5 liters (6 cups) milk ½ tablespoon salt 3 chicken eggs 200 ml (¾ cup) sour cream Salt and ground black pepper (to taste) •INSTRUCTIONS: Prepare the milk mixture: In a large pot, heat 1.5 liters of milk over medium heat until it begins to simmer, but do not let it boil. Stir occasionally …
•INGREDIENTS: 1 ripe banana 1 large egg 1/4 cup (25 g) oats 1/4 cup (60 ml) milk (dairy or plant-based) 1/4 teaspoon cinnamon (optional) 1/2 teaspoon vanilla extract (optional) 1/2 teaspoon baking powder Oil or butter for frying (as needed) •INSTRUCTIONS: Prepare the Batter: In a mixing bowl, mash 1 ripe banana until smooth, ensuring …
•INGREDIENTS: For the Batter: 3 eggs A pinch of salt 135g sugar (about 2/3 cup) 1/3 tsp vanilla extract 135g milk (about 1/2 cup) 70ml oil (about 1/3 cup) 15g baking powder (about 1 tbsp) 300g flour (about 2 1/2 cups) For the Filling: 2-3 apples, peeled, cored, and chopped Cinnamon powder, to taste Additional …
•INGREDIENTS: For the Filling: Apples – 3 medium (peeled and grated) Sugar – 2 tablespoons Cinnamon – to taste (about 1/2 teaspoon) Butter – 1 tablespoon For the Dough: Flour – 270-280 grams (about 2 1/4 cups) Baking powder – 1/2 teaspoon Butter – 100 grams (7 tablespoons, cold) Yogurt (or sour cream) – 200 …
•INGREDIENTS: Eggs: 2 large Vanilla Sugar: 1 packet (8g) Salt: A pinch Sugar: 120g (2/3 cup) Oil: 120ml (1/2 cup) Milk: 120ml (1/2 cup) Flour: 220g (1 cup + 3/4 cup) Baking Powder: 1 tablespoon Jam: 50g (your favorite variety) Walnuts: 50g, chopped Baking Dish: 24 cm round •INSTRUCTIONS: Prepare the Batter: Preheat your oven …