Ingredients for Beef Filet with Cream and Shallots: 4 beef filets (150 g each) Salt and freshly ground black pepper 1 tablespoon olive oil 2 shallots, thinly sliced 120 ml red wine 240 ml beef broth 240 ml heavy cream 1 tablespoon crushed black peppercorns 2 tablespoons chopped fresh parsley Preparation Steps for Beef Filet …
Ingredients: 8 ounces penne pasta 2 chicken breasts, diced 2 tablespoons seasoning 1 red bell pepper, diced 1 green bell pepper, diced 1 onion, diced 3 cloves garlic, minced 1 cup coconut milk 1/2 cup grated parmesan cheese 1/4 cup chopped fresh parsley Salt and pepper to taste 2 tablespoons olive oil Instructions: Cook the …
Ingredients 2 teaspoons poultry seasoning turkey broth 4 large eggs, beaten 1/2 cup butter 4 cups finely crumbled toasted bread 4 cups finely crumbled cornbread 2 cups chopped onions 2 cups chopped celery 1 tablespoon salt INSTRUCTIONS: 1 ) Start by melting 1/2 of butter in a skillet; then add onions and celery and saute …
Ingredients: For the Red Snapper: 4 red snapper fillets 2 tbsp olive oil 1 tsp paprika 1 tsp garlic powder 1 tsp onion powder 1/2 tsp cayenne pepper Salt and pepper to taste For the Creamy Creole Sauce: 2 tbsp unsalted butter 1 small onion, finely chopped 1 green bell pepper, finely chopped 2 celery …
Ingredients: – 1 pound pickling cucumbers, sliced – 1 cup white vinegar – 1/2 cup sugar – 1/4 cup water – 1 teaspoon salt – 1 teaspoon whole black peppercorns – 1 teaspoon red pepper flakes – 1/2 teaspoon mustard seeds – 1/4 teaspoon celery seeds Instructions: 1. In a large bowl, combine the cucumbers, …