Savory Pork and Pepper Pie
•INGREDIENTS: – For the Pie Crust: – 1 1/4 cups all-purpose flour – 1/2 teaspoon salt – 1/2 cup unsalted butter, chilled and diced – 1/4 cup ice water – For the Filling: – 1 pound pork tenderloin or pork shoulder, diced – 1 tablespoon olive oil – 1 onion, chopped – 1 red bell …