Ingredients: 1 oz. Blue Curaçao 1/2 oz. Vodka 1/2 oz. Irish Cream Liqueur (such as Baileys) or Cream A few drops of Cream or Irish Cream Liqueur (for the jellyfish effect) Instructions: Prepare Your Shot Glass: Use a clear shot glass to best showcase the jellyfish effect. Layer the Blue Curaçao: Pour 1 oz. …
Super easy. It’s a dump meal. Total cost about $12 or less… this one feeds a lot. 1 package Kielbasa or smoked sausage (I use Ekrich Sausage) cut in chunks as shown in photo 1 32 oz bag frozen hashbrowns 1 small onion diced up 2 cups of cheddar 1/2 cup of sour cream 1/2 …
Preparation Time: 15 minutes Marination Time: 1 hour Cooking Time: 20 minutes Servings: 4 servings Ingredients: For Marination: – 500 g chicken pieces with skin – 1/4 tsp salt – 1/2 tbsp soya sauce – 1 tbsp tomato ketchup – 1 tsp ginger paste – 1 tsp garlic paste – 1 tsp black pepper …
Ingredients ½ box funfetti cake mix 2 cups light cool whip ½ cup vanilla yogurt sprinkles optional Instructions In a large mixing bowl add the box of cake mix, cool whip and vanilla yogurt. Stir well with wooden spoon until fully combined. Cover with plastic wrap or cling wrap and put in refrigerator for …
Full recipe Ingredients: 1 box of chocolate cake mix (plus ingredients called for on the box: usually water, oil, and eggs) 1 (14 oz) can of sweetened condensed milk 1 (15 oz) can of coconut cream 1 (7 oz) package of shredded sweetened coconut 1 (12 oz) container of chocolate frosting Optional: additional shredded coconut …
Ingredients: For the Shrimp: 1 pound (450g) large shrimp, peeled and deveined 2 tablespoons olive oil 2 cloves garlic, minced 1 tablespoon lemon juice Salt and pepper to taste 1 teaspoon paprika For the Caesar Dressing: 1/2 cup mayonnaise 1/4 cup grated Parmesan cheese 2 tablespoons fresh lemon juice 1 …
Ingredients used- 🖤spaghetti noodles 🖤Ground beef 🖤Prego spaghetti sauce 🖤Sub buns 🖤Spray butter 🖤Lawry’s Garlic seasoning 🖤Mozzarella cheese Make your spaghetti the way you like… cut the center out of the sub buns….I then used spray butter on my buns & then I applied Lawry’s garlic seasoning all over the sub bun…after your spaghetti is …