•INGREDIENTS: For the Muffins: 120 grams of oat flakes (3/4 cup + 1 tbsp) 200 ml of hot milk (5/6 cup) 2 eggs 2 ripe bananas 1 teaspoon of vanillin (or 1 tsp vanilla extract) 40 grams of bitter cocoa (1/2 cup) 1 teaspoon of baking powder A handful of walnuts, chopped (optional) Chocolate chips …
INTRODUCTION There’s something truly special about a pot roast. It’s the kind of meal that warms you from the inside out, offering comfort and satisfaction like no other. When you combine tender, slow-cooked meat with hearty potatoes and sweet carrots, you have a classic dish that’s hard to beat. Pot roast with potatoes and carrots …
•INGREDIENTS: For the Mushrooms: 1 lb button mushrooms, cleaned and sliced 1 cup all-purpose flour 2 tsp garlic powder 1 tsp paprika Salt and pepper, to taste 2 large eggs, beaten 1 cup breadcrumbs or panko Vegetable oil, for frying For the Ranch Dip: ½ cup mayonnaise ½ cup sour cream 1 tbsp fresh dill, …
•INGREDIENTS: 2 pounds beef stew meat ½ cup all purpose flour 1 tablespoon seasoning salt 2 tablespoons olive oil ½ teaspoon black pepper 1 large onion, diced 2 bay leaves ¼ cup Worcestershire sauce 2 cups water 2 heaping teaspoons beef demi-glace (or beef Swanson Flavor Boost) 4 medium to large red skinned potatoes, washed …
•INGREDIENTS: For the Lemon Cream: 1 lemon (zest only) 2 cups (1/2 liter) milk 2 large eggs 1/2 cup (120 grams) sugar 2 teaspoons (10 grams) vanilla sugar 1/3 cup (50 grams) cornstarch For the Choux Pastry: 1/2 cup (120 ml) water 1/2 cup (120 ml) milk 6 tablespoons (80 grams) butter 1 pinch of …
•INGREDIENTS: 5 chicken eggs 200 g sugar 1 l milk 70 g corn starch 200 g cookies 40 g cocoa powder 100 g dark chocolate 50 ml cream •INSTRUCTIONS: In a large mixing bowl, whisk together the eggs and sugar until well combined. In a saucepan, heat the milk over medium heat until warm, then …
•INGREDIENTS: 1 cup oatmeal 1 apple, grated 200 ml water 1 egg 1 teaspoon vanilla extract 1 ripe banana, mashed Oil for frying (such as olive oil or coconut oil) Directions: Prepare the Oats: In a large bowl, combine the oatmeal and water. Let it sit for a few minutes until the oats soften. …
•INGREDIENTS: 4 cups water 1/4 cup white sugar 25 grams white unflavored jelly powder 835 grams fruit cocktail (can be substituted with any fresh fruits you like) 250 ml all-purpose cream or heavy cream 300 ml condensed milk 2 cups evaporated milk or fresh milk Red, Yellow, and Green food coloring 1 cup cooked small …
•INGREDIENTS: To make Amish white bread, you’ll need: 4 cups all-purpose flour: For the structure of the bread. 1 cup warm water (110°F or 43°C): Activates the yeast. 1/4 cup granulated sugar: Adds sweetness and helps with yeast activation. 1 tablespoon salt: Enhances flavor. 2 tablespoons vegetable oil or melted butter: Adds moisture and richness. …
•INGREDIENTS: Bread flour: 500g Unsalted butter: 30g, cubed Sugar: 15g Salt: 10g Sourdough starter (active): 100g Water: 300g •INSTRUCTIONS: 1. Mix the Dough: Weigh all ingredients for accuracy. In a stand mixer with the paddle attachment, combine the flour, butter, sugar, and salt. Mix until the butter forms a crumbly texture with the flour. …