• INGREDIENTS: 8 oz (about 2 cups) pasta (penne or rotini works well) 2 cups cooked chicken, shredded or diced 2 cups broccoli florets (fresh or frozen) 1 cup heavy cream 1 cup chicken broth 1 cup shredded cheddar cheese (plus extra for topping) ½ cup grated Parmesan cheese 2 cloves garlic, minced 1 …
•INGREDIENTS: 250g all-purpose flour 200g caster sugar 200g unsalted butter, softened 3 eggs (80g each) 1.5 tsp vanilla essence 1 1/4 tsp baking powder (7g) •INSTRUCTIONS: 1. Preheat the Oven: Preheat your oven to 180°C (350°F). Grease and line a cake tin (approximately 20 cm in diameter) with parchment paper. 2. Cream the …
•INGREDIENTS: Flour: 3 cups (preferably white spelled or white wheat flour) Warm Water: 1.5 cups Salt: 2 heaping teaspoons Dry Yeast: 2 teaspoons •INSTRUCTIONS: Combine Dry Ingredients: In a large bowl, add 3 cups of flour and 2 heaping teaspoons of salt. Mix gently to combine. Add Yeast: Stir in 2 teaspoons of dry …
•INGREDIENTS: Crust 2 cups graham cracker crumbs 2 tablespoons granulated sugar 4 tablespoons salted butter melted Cheesecake 16 ounces cream cheese softened ¾ cup granulated sugar 1 large egg 1 teaspoon vanilla extract Strawberry Filling 3 cups chopped strawberries 2 tablespoons lemon juice ½ cup light brown sugar packed 1 teaspoon vanilla extract …
•INGREDIENTS: 1 cup of broccoli florets (steamed or boiled) 2 large eggs 1/2 cup rolled oats •INSTRUCTIONS: 1. Preheat Oven: Preheat your oven to 180°C (350°F) or prepare a non-stick frying pan if you’re cooking on the stovetop. 2. Prepare Broccoli: Steam or boil the broccoli florets …
• INGREDIENTS: 3 large potatoes, peeled and grated 1 onion, finely chopped 1 carrot, peeled and grated 1 bell pepper, finely chopped Olive oil, for sautéing Salt, to taste Black pepper, to taste Optional: grated cheese for topping • INSTRUCTIONS: 1. Preheat Oven: Start by preheating your oven to 180°C (350°F). 2. Prepare Potatoes: …
•INGREDIENTS: 6 potatoes, grated: The star ingredient, providing a satisfying base with a crispy exterior. 1 carrot, grated: Adds a hint of sweetness and extra color. 1 onion, finely chopped: For a savory depth of flavor. Vegetable oil: For frying the vegetables. 5-6 fresh spring onions, chopped: Adds a mild onion flavor and freshness. 3 …
•INGREDIENTS: What’s in it?Two hundred grams of room-temperature pomade butter mixturesugar, 120 gramsWheat flour, 280 gramsVanilla essence, 1 teaspoon •INSTRUCTIONS: WHAT TO DO BELOWTo start, combine the sugar and butter in a bowl. Keep in mind that butter is best used when it is at room temperature. We complement each other well.Then, once everything …
•INGREDIENTS: 1 ½ cups granulated sugar 2 cups all-purpose flour 1 cup milk ½ cup unsalted butter, softened 1 teaspoon vanilla extract 3 ½ teaspoons baking powder 3 large eggs ½ teaspoon salt •INSTRUCTIONS: Preheat the Oven* Preheat your oven to 350°F (175°C). Prepare the …
• INGREDIENTS: 1/3 head of green cabbage, shredded 1/4 tsp salt (for cabbage) 1-2 cucumbers, thinly sliced 1/4 tsp salt (for cucumbers) 1/2 onion, thinly sliced 1 tsp rice vinegar 1/3 head of red cabbage, shredded 1 carrot, julienned 20g walnuts, chopped • INSTRUCTIONS: 1. Prepare the vegetables: Shred the green and red cabbage, …