Festive Cranberry and Raisin Twist Bread
•INGREDIENTS: 300 grams all-purpose flour (2½ cups) 150 ml warm milk (⅔ cup) 2 teaspoons active dry yeast 50 grams sugar (¼ cup) 1 egg 50 grams unsalted butter, softened (¼ cup) ½ teaspoon salt 100 grams dried cranberries (⅔ cup) 100 grams golden raisins (⅔ cup) 1 egg (for egg wash) •INSTRUCTIONS: Prepare the …