Macaroni and Cheese
•INGREDIENTS: 1 lb elbow macaroni 1/2 c. butter 1/2 c. flour 4 c. milk 6 c. shredded sharp cheddar cheese 1 TB garlic salt pepper to taste 2 TB butter 1/2 c. panko bread crumbs •INSTRUCTIONS: Boil pasta according to package directions. In large saucepan, melt 1/2 c butter over medium heat. Whisk in …