The Key to the Ideal Pastry Cream
•INGREDIENTS: 480 ml or two cups whole milk. Divide the 1/2 cup (100 g) of granulated sugar. one vanilla bean, or one tsp of extract. Five huge yolks from eggs. 30 g or 1/4 cup cornstarch. Two tablespoons (30 grams) of finely chopped unsalted butter. •INSTRUCTIONS: Get the milk mixture ready. Half the granulated sugar …