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Dulce de Leche Cheesecake Bars

  Ingredients: For the Crust: Cinnamon graham cracker crumbs (finely ground): 1½ cups Brown sugar: 1/4 cup Melted butter: 1/4 cup For the Filling: Cream cheese (softened to room temperature): 2 (8-ounce) packages Sugar: 2/3 cup Eggs: 2 Vanilla extract: 1 Tbsp Sour cream: 1/3 cup Prepared dulce de leche: 2 Tbsp For the Topping: …

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Frozen Chocolate Margarita

Ingredients: 2 ounces blanco tequila 1 ounce chocolate liqueur (such as Godiva, Kahlúa, or Mozart Dark Chocolate) ¾ ounce fresh lime juice ½ ounce orange liqueur (optional) 1 splash of agave nectar (optional) 1 cup ice cubes For the Rim (Optional): Chocolate shavings Cocoa powder Sugar Makes 2 Margaritas Instructions: Rim the Glasses (Optional): If …

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Cheesy Beef Taco Pasta

Ingredients: 3 pounds of ground beef 1 box of small shells 1 pack of Velveeta cheese Hand full of sharp cheddar cheese 2 packs of taco seasoning 1 Can of original Rotel  1/2 cup of milk ——————————————— Brown the ground beef and drain Boil water for the shells then drain once cooked Cut up …

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Butterfinger Reese’s Fudge

    INGREDIENTS : 2 cups white chocolate chips 2 tablespoons butter 1 (16 ounce) container vanilla frosting 1 cup Butterfinger baking bits, divided 1 cup mini Reese’s Pieces, divided   INSTRUCTIONS : Prepare the Pan:   Line an 8×8-inch pan with foil or parchment paper, leaving an overhang on the sides for easy removal. …

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Jellyfish Shots

  Ingredients: 1 oz. Blue Curaçao 1/2 oz. Vodka 1/2 oz. Irish Cream Liqueur (such as Baileys) or Cream A few drops of Cream or Irish Cream Liqueur (for the jellyfish effect) Instructions: Prepare Your Shot Glass: Use a clear shot glass to best showcase the jellyfish effect. Layer the Blue Curaçao: Pour 1 oz. …