Red Snapper with Creamy Creole Sauce
Ingredients: For the Red Snapper: 4 red snapper fillets 2 tbsp olive oil 1 tsp paprika 1 tsp garlic powder 1 tsp onion powder 1/2 tsp cayenne pepper Salt and pepper to taste For the Creamy Creole Sauce: 2 tbsp unsalted butter 1 small onion, finely chopped 1 green bell pepper, finely chopped 2 celery …