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Yogurt Cake

• INGREDIENTS: 400g sweetened plain or flavored yogurt (1 cup + ½ cup + 2 tbsp) 4 eggs 40g cornstarch (¼ cup + 1 tbsp, sifted) • INSTRUCTIONS: Preheat the oven: Preheat your oven to 180°C (350°F). Grease a 9-inch round or square cake pan and line with parchment paper. Combine yogurt and eggs: In …

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NO BAKE COOKIE CAKE

• INGREDIENTS: 2 cups sugar   1 cup butter   ½ cup milk   4 tablespoons cocoa   1 teaspoon vanilla extract   3 cups quick oats ( for gluten-free version use gluten-free quick oats)   3/4 cup chocolate chips   • INSTRUCTIONS: Bring the first four ingredients to a boil. Cook for 1 minute. …

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Roasted Potato Slices

• INGREDIENTS: – 4 large potatoes, peeled and cut into 1/2-inch thick slices – 2 tablespoons olive oil – 1 teaspoon salt – 1/2 teaspoon black pepper – 1 teaspoon garlic powder – 1 teaspoon paprika – Fresh rosemary sprigs (optional) – 3-4 cloves garlic, peeled and slightly crushed (optional) – 2 tablespoons unsalted butter, …

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Date and Walnut Energy Balls

• INGREDIENTS: 150g (5.3 oz) dates 80g (2.8 oz) oat flakes 60g (2 oz) walnuts 1 tablespoon vegetable oil (for hands and chocolate) 100g (3.5 oz) dark chocolate without sugar 30g (1 oz) walnuts (for decoration) • INSTRUCTIONS: Prepare the Dates: Soak 150g of dates in cold water for 15 minutes to remove preservatives. Remove …

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Zucchini Patties

• INGREDIENTS: 2 large courgettes (about 300 g) 1 onion or shallot 1 clove of garlic (optional) Aromatic herbs: flat-leaf parsley, mint, basil or coriander 1 egg 1 tsp flour 2 tablespoons liquid cream (classic or vegetable) Salt pepper paprika, curry, Espelette pepper etc… Butter/oil for frying • INSTRUCTIONS: Wash, dry and grate your courgettes. …