Southern Caramel Cake
• INGREDIENTS: 1 cup unsalted butter, softened 2 cups sugar 4 large eggs 3 cups self-rising flour 1 cup buttermilk 2 teaspoons vanilla extract Southern caramel icing (double the recipe for a layer cake) • INSTRUCTIONS: Preheat your oven to 350°F (175°C). Grease and flour three 9-inch cake pans. In a mixing bowl, cream together …